Almond Walnut Cranberry Nougat Recipe

Introduction

Almond Walnut Cranberry Nougat is a delightful confection that combines the nutty crunch of almonds and walnuts with the sweet and tangy flavors of cranberries. This chewy and satisfying treat is perfect for snacking or as a special gift. Its rich history dates back to ancient times, where nougat was crafted as a delicacy across various cultures. Whether enjoyed on its own or as part of a festive platter, this nougat promises to bring joy with every bite.

Ingredients

• 100 grams of almonds
• 75 grams of walnuts
• 75 grams of dried cranberries
• 125 grams of granulated sugar
• 125 grams of honey
• 1 egg white

Instructions

Preparation of Nuts

1. Blanch the Almonds: Place the almonds in a small pot, cover with hot water, and cook for 3 minutes. Remove from heat and strain the almonds.
2. Peel the Almonds: Transfer the blanched almonds to a bowl, remove their skins, and set them on a plate.
3. Toast the Almonds: In a pan, toast the peeled almonds over low to medium heat for 5-8 minutes, stirring occasionally until lightly golden. Avoid burning them. Remove from heat and set aside.
4. Toast the Walnuts: In the same pan, toast the walnuts for 5 minutes over low to medium heat, stirring frequently. Remove from heat and combine with the toasted almonds in a bowl. Allow both to cool.

Making the Nougat

1. Prepare the Sugar Syrup: In a small pot, warm the sugar and honey over medium heat, stirring continuously until the sugar melts and the mixture starts to bubble. Use a candy thermometer to check the temperature, aiming for 120°C – 130°C (248°F – 266°F). Alternatively, drop a spoonful into cold water; if it forms a solid ball, it’s ready.
2. Prepare the Mold: Lightly oil a mold or dish with cooking spray, then sprinkle icing sugar over it. Set aside.
3. Whip the Egg White: In a large bowl, separate the egg white from the yolk. Use an electric mixer to beat the egg white until stiff peaks form.
4. Combine Syrup and Egg White: Once the syrup has cooled slightly (about 3 minutes), gradually pour it into the whipped egg white while stirring with a spatula. Switch to a whisk and mix until well combined.
5. Thicken the Mixture: Heat the egg white and syrup mixture on low, stirring constantly until it thickens and becomes shiny, approximately 8-10 minutes.
6. Add Nuts and Cranberries: Remove the mixture from the heat and fold in the toasted almonds, walnuts, and dried cranberries until evenly distributed.

Setting the Nougat

1. Transfer to Mold: Pour the nougat mixture into the prepared mold and spread it evenly with a spatula.
2. Cool and Cut: Allow the nougat to cool at room temperature for several hours until it hardens completely. Once firm, remove from the mold and slice into rectangular pieces.

History of Nougat

Nougat has a rich history that traces back to the Mediterranean region, where it has been enjoyed for centuries. Originating from Spain and Italy, this sweet treat was traditionally made with almonds and honey, evolving over time to include various nuts and dried fruits. It has become a popular confectionery worldwide, especially during festive seasons.

Benefits

• Nutrient-Rich: Almonds and walnuts are excellent sources of healthy fats, protein, and essential vitamins and minerals. They contribute to heart health and overall well-being.
• Antioxidant Properties: Dried cranberries are rich in antioxidants, which help combat oxidative stress and reduce inflammation in the body.
• Energy Boost: The combination of nuts and honey provides a quick source of energy, making this nougat a great snack for active individuals.

Nutrition Information (per serving)

• Calories: 248
• Carbohydrates: 34g
• Protein: 5g
• Fat: 12g
• Saturated Fat: 1g
• Polyunsaturated Fat: 6g
• Monounsaturated Fat: 5g
• Trans Fat: 0.003g
• Sodium: 8mg
• Potassium: 155mg
• Fiber: 3g
• Sugar: 30g
• Vitamin A: 8 IU
• Vitamin C: 2mg
• Calcium: 45mg
• Iron: 1mg

Tips for Success

• Quality Ingredients: Use fresh, high-quality nuts and cranberries for the best flavor.
• Pre-Toast Nuts: Enhance the flavor of almonds and walnuts by toasting them before use.
• Perfecting Texture: Ensure the syrup reaches the correct temperature for the ideal nougat texture.
• Storage: Keep nougat in a sealed container at room temperature or refrigerate for longer freshness.

Conclusion

Almond Walnut Cranberry Nougat is more than just a sweet treat; it is a blend of textures and flavors that can bring delight to any occasion. Its historical roots and nutritional benefits make it a wonderful addition to your culinary repertoire. Whether enjoyed as a snack, shared with loved ones, or given as a gift, this nougat is sure to impress and satisfy.

Ideal for Sharing

This nougat not only serves as a delicious snack for yourself but also makes for a perfect homemade gift. Wrap individual pieces in decorative paper and tie them with a ribbon to create a thoughtful present for friends and family. Enjoy the delightful experience of sharing this tasty treat with loved ones!