Grandma’s Classic Brisket Pot Pie

Grandma’s Classic Brisket Pot Pie

For as long as I can remember, my grandmother has been perfecting this comforting pot pie, rich with the flavors of tender brisket and warm spices. This recipe is a cherished family tradition that brings warmth to any table.

Ingredients:

• 1 pound cooked brisket, shredded
• 2 jalapenos, finely chopped (seeds removed for a milder taste)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup all-purpose flour
• 1 1/2 cups beef broth
• 1/2 cup heavy cream
• 2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pie crusts (homemade or store-bought)

Preparation:

1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking.
2. Sauté the Aromatics: In a large skillet over medium heat, sauté the chopped onion and minced garlic until softened, about 3 minutes.
3. Add Jalapenos: Stir in the chopped jalapenos and cook for an additional 2 minutes, allowing their flavors to meld.
4. Prepare the Roux: Sprinkle in the flour, stirring continuously to form a roux. Cook for 1 minute to remove the raw flour taste.
5. Incorporate the Liquids: Gradually add the beef broth and heavy cream to the skillet, stirring constantly to avoid lumps. Continue cooking until the mixture begins to simmer and thickens to your desired consistency.
6. Combine the Filling: Add the shredded brisket, cheddar cheese, Monterey Jack cheese, dried thyme, salt, and pepper to the thickened sauce. Stir until the cheese melts and the filling is evenly combined.
7. Assemble the Pot Pie: Roll out one pie crust and line a 9-inch pie dish. Spoon the brisket filling into the prepared crust.
8. Top and Seal: Place the second pie crust over the filling. Seal the edges by pressing them together, then cut a few slits in the top crust to allow steam to escape.
9. Bake to Perfection: Bake the pot pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
10. Serve and Enjoy: Let the pot pie cool slightly before serving. Enjoy this hearty and flavorful dish, perfect for any occasion.