Old Fashioned Meatloaf Recipe

Introduction

Meatloaf is a classic comfort food that has been a staple in American kitchens for generations.
This Old Fashioned Meatloaf recipe is a perfect blend of savory flavors and heartiness, making it a beloved dish for family gatherings and weeknight dinners alike.
Its simple ingredients and straightforward preparation allow for endless variations, but this traditional version will take you back to the comforting meals of your childhood.
Enjoy it with a side of mashed potatoes and green beans for a complete, satisfying meal.

Ingredients

For the Meatloaf:

• 1 lb. 90% lean ground beef
• 1 cup dried bread crumbs
• 1/2 cup diced yellow onion
• 1/2 cup milk
• 1 large egg, beaten
• 2 tbsp. ketchup
• 1 tbsp. Worcestershire sauce
• 1 tsp. dried parsley leaves
• 3/4 tsp. salt
• 1/2 tsp. garlic powder
• 1/4 tsp. ground black pepper

For the Topping:

• 1/4 cup ketchup
• 2 tbsp. packed light brown sugar
• 1 tbsp. red wine vinegar

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the ground beef, dried bread crumbs, diced onion, milk, beaten egg, 2 tablespoons of ketchup, Worcestershire sauce, dried parsley, salt, garlic powder, and black pepper. Using your hands, mix the ingredients until well combined, ensuring everything is evenly distributed.
3. Form the Meatloaf: Transfer the meat mixture to a loaf pan, shaping it into a loaf. Pat the meat down into an even layer to ensure even cooking.
4. Prepare the Topping: In a small bowl, mix together 1/4 cup of ketchup, brown sugar, and red wine vinegar. Stir until well combined.
5. Top the Meatloaf: Pour the topping over the formed meatloaf, spreading it into an even layer.
6. Bake: Bake the meatloaf uncovered in the preheated oven for 55 minutes or until the internal temperature reaches 160°F (71°C).
7. Rest and Serve: Allow the meatloaf to rest for 8-10 minutes before slicing and serving to help it hold its shape.

History

Meatloaf has a rich history that dates back to ancient times, with roots in various cultures that combined ground meats with other ingredients to form a cohesive dish.
In the United States, it gained popularity during the Great Depression when economical meals were essential.
Home cooks embraced meatloaf for its ability to stretch ingredients and feed a family affordably.
Over the years, it has evolved into a beloved American classic, often found on dinner tables across the nation.

Benefits

• Economical: Meatloaf is a cost-effective meal that can feed a large family, using relatively inexpensive ingredients.
• Versatile: The recipe can be easily customized with various spices, vegetables, or different types of meat to suit personal preferences.
• Nutritious: Packed with protein from the beef and the added nutrients from onions and herbs, meatloaf can be a healthy option when prepared with lean meats and whole ingredients.

Nutrition Information (Per Serving)

• Calories: 300
• Protein: 25g
• Fat: 15g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 5g

Conclusion

This Old Fashioned Meatloaf recipe is more than just a meal; it’s a slice of nostalgia that brings families together around the dinner table.
With its simple yet delicious flavors, it’s no wonder that meatloaf remains a favorite for many.
Don’t miss the chance to create this comforting dish that warms the heart and satisfies the appetite.
If you love classic comfort food, this meatloaf will quickly become a staple in your kitchen.
Enjoy your cooking, and don’t forget to share your meatloaf experience with family and friends!