The Magic of Sauce: A Shrimp Recipe You Can’t Resist
I assure you, the sauce is the secret ingredient that elevates this dish to extraordinary heights.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- A dash of Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- A few teaspoons of fresh parsley, minced
- Juice of 1 lemon
Preparation:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, salt, pepper, grated Parmesan cheese, minced garlic, and Italian seasoning.
- Add the shrimp to the bowl, ensuring they are thoroughly coated with the mixture.
- Spread the shrimp evenly on a baking sheet in a single layer.
- Roast the shrimp in the preheated oven for 8 to 10 minutes, or until they turn pink and slightly golden.
- Once done, remove the shrimp from the oven, sprinkle with fresh parsley, and drizzle with lemon juice before serving.
Tips and Variations:
- For a spicy kick, consider adding red pepper flakes to the olive oil mixture.
- Substitute some olive oil with melted butter for a richer flavor.
- If you prefer a milder cheese, Pecorino Romano can be used in place of Parmesan.
Enjoy this delectable dish!
