Crispy Cabbage Salad with Tangy Vinaigrette Dressing

Life can get a little hectic, but sometimes all you need is a dish that’s fresh, crisp, and satisfying to brighten your day. This crispy cabbage salad ticks all those boxes. Featuring crunchy veggies like cucumbers, carrots, and two types of cabbage, it’s tossed with a delightful sweet and tangy vinaigrette dressing. Honey and mustard add a rich depth of flavor, while garlic brings just the right touch of warmth. To elevate it further, we’ve added crispy walnuts for that perfect crunch.

This salad isn’t just tasty—it’s refreshing, healthy, and incredibly easy to prepare. Get ready to create something delicious and wholesome with this quick recipe.

Crunchy Cabbage Salad with Tangy Vinaigrette Recipe

Ingredients:

• 1 large cucumber, finely chopped
• ⅓ head of green cabbage, shredded
• ⅓ head of red cabbage, shredded
• 1 medium onion, thinly sliced or julienned
• 1 medium carrot, julienned or grated
• 2 cloves garlic, minced (around 20 grams)
• ¼ cup walnuts, roughly chopped
• ¼ teaspoon salt, divided (adjust to taste)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons mustard (use your favorite variety)
• 1 tablespoon honey (natural)
• 1 teaspoon rice vinegar
• 1 teaspoon soy sauce

Instructions:

1. Prepare the Vegetables:

In a large salad bowl, combine the shredded red and green cabbage. Sprinkle the green cabbage with ¼ teaspoon of salt and gently massage it to soften the texture. Add the chopped cucumber to the cabbage mixture. If desired, sprinkle a little of the remaining salt over the cucumber. Toss in the thinly sliced onion and julienned or grated carrot. Add the chopped walnuts for an extra crunch.

2. Make the Dressing:

In a small bowl, whisk together the rice vinegar, olive oil, honey, mustard, garlic, and soy sauce. Blend well until the dressing is smooth and emulsified. Taste the dressing and adjust seasoning as needed—add more honey for sweetness or a little more vinegar for extra tang.

3. Assemble the Salad:

Pour the dressing over the salad and toss thoroughly to ensure all the vegetables are evenly coated. Let the salad sit for at least 10 minutes to allow the flavors to meld.

4. Serve:

Before serving, give the salad a final toss. Taste and adjust salt, if necessary. This salad can be enjoyed as a light appetizer or a main course, especially if you add some protein. It’s also a great side dish for dinners or a refreshing option for picnics and potlucks.

Enjoy the perfect balance of crisp cucumbers, tender cabbage, and a zesty mustard vinaigrette in every bite.

Bon Appétit!