Classic Shepherd’s Pie Recipe

Ingredients

For the Filling:

• 1 pound ground lamb (or beef)
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Mashed Potatoes:

• 2 pounds potatoes, peeled and chopped
• 1/2 cup milk (or cream)
• 4 tablespoons butter
• Salt and pepper, to taste

Instructions

1. Prepare the Mashed Potatoes:

Begin by boiling the chopped potatoes in salted water until tender, approximately 15-20 minutes. Drain the potatoes and return them to the pot.

Add the milk and butter, then mash until the mixture is smooth. Season with salt and pepper to taste, and set aside.

2. Cook the Filling:

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced carrots, cooking until softened, about 5 minutes.

Stir in the minced garlic and continue cooking for an additional minute. Increase the heat to medium-high, add the ground lamb (or beef), and cook until browned. Drain any excess fat from the skillet.

Mix in the tomato paste, Worcestershire sauce, beef broth, dried thyme, frozen peas, and season with salt and pepper. Allow the mixture to simmer for about 5-10 minutes until it thickens.

3. Assemble the Pie:

Preheat your oven to 400°F (200°C).

Spoon the meat filling into a baking dish, spreading it evenly across the bottom. Top with the prepared mashed potatoes, using a fork to create a rustic texture on the surface.

4. Bake:

Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling around the edges.

5. Serve:

Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Shepherd’s Pie!

Feel free to customize this recipe by adding your favorite vegetables or seasonings to suit your taste!