A Delightful Twist on Oatmeal and Zucchini: A Dish My Family Loves More Than Pizza

A Delightful Twist on Oatmeal and Zucchini: A Dish My Family Loves More Than Pizza

Ingredients

Before we dive into the cooking process, let’s review the key ingredients needed to create this delicious and healthy dish:

• 1 Zucchini: A versatile, low-calorie vegetable that forms the base of this recipe.
• Salt: Enhances flavor and helps draw out excess moisture from the zucchini.
• 3-4 Tablespoons of Oatmeal: A wholesome grain that adds texture and fiber.
• 100g Grated Cheese: Brings that irresistible cheesy flavor.
• 2 Eggs: Acts as a binding agent to hold the mixture together.
• Pepper to Taste: Adds a subtle kick of spice.
• Chives: Fresh herbs that bring color and a burst of flavor.

Preparation Steps

With the ingredients in hand, let’s walk through the simple steps to prepare this mouthwatering oatmeal and zucchini dish:

Step 1: Preparing the Zucchini

• Grate the zucchini and place it in a strainer.
• Sprinkle salt over the grated zucchini and let it rest for about 10 minutes. This allows the salt to help release excess moisture from the zucchini.
• After 10 minutes, thoroughly squeeze the zucchini to remove any remaining liquid.

Step 2: Combining the Ingredients

• In a large bowl, combine the drained zucchini, oatmeal, grated cheese, eggs, pepper, and chopped chives.
• Mix the ingredients thoroughly until everything is well incorporated, creating a cheesy, flavorful mixture.

Step 3: Baking

• Preheat your oven to 180°C (360°F).
• Spread the zucchini mixture evenly in a baking dish.
• Bake the dish in the preheated oven for 20 minutes until the top turns golden and the inside is fully cooked.
• After 20 minutes, remove the dish from the oven, uncover it, and bake for an additional 10 minutes to achieve a beautifully crispy, golden top.

Enjoy!

Once done, serve and enjoy this delicious and healthier alternative to pizza. It’s sure to become a family favorite!