Deliciously Rich Cream Cheese Cake Recipe
This incredibly flavorful and moist cake is a true keeper—perfect for any occasion!
Ingredients:
For the Cake:
- All-purpose flour: 2 cups
- Granulated sugar: 1 1/2 cups
- Baking powder: 1 1/2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Eggs (room temperature): 2
- Vegetable oil: 3/4 cup
- Sour cream: 1 cup
- Vanilla extract: 2 teaspoons
- Cream cheese (softened): 8 ounces
For the Frosting:
- Cream cheese (softened): 4 ounces
- Unsalted butter (softened): 4 tablespoons
- Powdered sugar: 2 cups
- Vanilla extract: 1 teaspoon
- Milk: 1 tablespoon (or as needed)
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure the cake doesn’t stick.
2. Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine the Wet Ingredients:
In a separate bowl, beat the eggs, vegetable oil, sour cream, vanilla extract, and softened cream cheese until the mixture is smooth and fully incorporated.
4. Mix and Combine:
Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake light and tender.
5. Bake the Cake:
Pour the batter evenly into your prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool Completely:
Once baked, remove the cake from the oven and let it cool completely before applying the frosting.
Frosting Instructions:
1. Beat Cream Cheese and Butter:
In a mixing bowl, beat together the softened cream cheese and butter until the texture is smooth and creamy.
2. Add Sugar and Vanilla:
Gradually add powdered sugar and vanilla extract, continuing to beat until the frosting becomes fluffy and well-combined.
3. Adjust Frosting Consistency:
If needed, add milk, one tablespoon at a time, until the frosting reaches your desired consistency.
4. Frost the Cake:
Once the cake has cooled, spread the frosting evenly over the top.
5. Serve and Enjoy:
Slice, serve, and savor every creamy bite!
