Bread in 10 Minutes: A Simple and Delicious Recipe

Ingredients:

• 4 cups (480 grams) of all-purpose flour
• 1 cup (220 grams) of yogurt
• 250 milliliters (approximately 3/4 cup) of clear water
• 10 grams (1 packet) of baking powder
• 8 grams (1 teaspoon) of salt
• 1 tablespoon (15 milliliters) of vegetable oil
• 3.5 teaspoons (approximately 50 milliliters) of avocado oil

Preparation:

Step 1: Combine the Ingredients

In a mixing bowl, start by combining the yogurt, water, and baking powder. Mix well until you achieve a smooth consistency.

Step 2: Knead the Dough

Gently knead the mixture until a soft dough forms. Gradually incorporate the flour, salt, and vegetable oil. Be careful not to over-knead, as this can alter the bread’s texture.

Step 3: Divide the Dough

Once the dough is ready, divide it into ten equal portions. Cover the portions with a cloth to prevent them from drying out. Roll each piece into a disc about the size of a dessert plate.

Step 4: Cook the Bread

Heat a skillet over medium heat and cook the flattened dough circles, flipping once, until they are golden brown. No oil is needed for cooking.

Step 5: Add the Finishing Touch

Before serving, generously spread butter on top of each warm bread round to enhance its flavor.

Savoring Your Creation

And there you have it! Enjoy your freshly baked bread, warming it up and relishing the moments as plates are cleared and smiles abound.

In Summary

This straightforward recipe transforms simple ingredients into an impressive meal in under ten minutes, sure to delight your taste buds and impress your guests. You don’t need an oven or special skills to master this easy bread recipe. So why wait? Dive into the joy of freshly baked bread today and unleash your culinary creativity!

Frequently Asked Questions (FAQs)

1. Can I use Greek yogurt instead of regular yogurt?

Absolutely! Greek yogurt can be substituted for regular yogurt. However, you may need to adjust the amount of water used since Greek yogurt is thicker.

2. Is olive oil necessary for this recipe?

Olive oil is optional but can enhance the flavor of the bread. Just ensure to preheat the pan for best results.

3. Can I add other ingredients like cheese or herbs to the dough?

Definitely! Feel free to mix in your favorite herbs, cheese, or garlic before kneading the dough to enhance the flavor. Experimentation is encouraged!

4. How long will leftover bread stay fresh?

Leftover bread can be stored at room temperature in an airtight container for up to two or three days. Alternatively, you can freeze the bread for later use; simply reheat in the oven or microwave.

5. Can I double the recipe to make more bread?

Yes, you can easily double or triple the ingredients if you wish to make a larger batch. Just keep an eye on the dough’s consistency as you knead and adjust cooking times as necessary.

Enjoy!