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Christmas Breakfast Casserole Recipe






Christmas Breakfast Casserole Recipe

Christmas Breakfast Casserole Recipe: The Perfect Holiday Morning Dish

Make your Christmas morning stress-free and enjoyable by preparing this delicious Christmas Breakfast Casserole the night before. Simply pop it in the oven while you enjoy the festivities, and you’ll have a hearty breakfast ready in no time!

Ingredients (Serves 6)

  • 1 lb ground sausage
  • 1 tsp mustard powder
  • Ā½ tsp kosher salt
  • 4 large eggs, beaten
  • 2 cups whole milk
  • 6 slices white bread, toasted and cut into cubes
  • 1 cup mild Cheddar cheese, shredded

Instructions: How to Make Christmas Breakfast Casserole

  1. Cook the Sausage: In a medium skillet, crumble the sausage and cook over medium heat until browned evenly. Drain any excess grease.
  2. Mix the Wet Ingredients: In a medium bowl, whisk together the mustard powder, kosher salt, beaten eggs, and whole milk.
  3. Combine Ingredients: Add the cooked sausage, bread cubes, and shredded cheese into the egg mixture. Stir well to ensure everything is coated evenly.
  4. Prepare the Dish: Grease a 9Ɨ13-inch baking dish, then pour the mixture into it. Cover the dish and refrigerate for at least 8 hours, or overnight for best results.
  5. Bake: Preheat your oven to 350Ā°F (175Ā°C). Keep the dish covered and bake for 45 to 60 minutes.
  6. Finish Baking: Uncover the dish and reduce the oven temperature to 325Ā°F (160Ā°C). Bake for an additional 30 minutes, or until the casserole is fully set.
  7. Serve: Once baked, cut the casserole into portions and serve hot.

Nutritional Information (per serving)

  • Calories: 467 kcal
  • Carbohydrates: 17g
  • Protein: 25g
  • Fat: 33g
  • Saturated Fat: 13g
  • Polyunsaturated Fat: 4g
  • Monounsaturated Fat: 12g
  • Trans Fat: 0.2g
  • Cholesterol: 192mg
  • Sodium: 990mg
  • Potassium: 396mg
  • Fiber: 1g
  • Sugar: 5g
  • Vitamin A: 536 IU
  • Vitamin C: 1mg
  • Calcium: 310mg
  • Iron: 2mg


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