Garlic Steak & Potato Foil Packets: A Flavorful and Easy Meal

Ingredients:

• 1 lb lean sirloin steak, trimmed and cut into 2-inch pieces
• 1 lb baby yellow potatoes, quartered or halved as preferred
• 1 tbsp minced garlic (adjust to taste)
• 2 tsp Italian seasoning (or a mix of dried oregano, thyme, and parsley)
• 1 tsp onion powder
• 3 tbsp olive oil
• Salt and freshly ground black pepper, to taste

How to Prepare Garlic Steak & Potato Foil Packets

Preheat:

If baking in the oven, preheat to 425°F (220°C) for even cooking.

Mix & Marinate:

In a large bowl, combine the steak pieces, baby potatoes, garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss gently until everything is evenly coated.

Prepare the Packets:

Divide the steak and potato mixture evenly across four 12×12 inch aluminum foil sheets. Fold and seal the edges tightly, creating secure packets to lock in the flavors during cooking.

Cooking Methods:

Grilling:

Place the foil packets on high heat and grill for around 10 minutes on each side, depending on your preferred level of doneness.

Oven:

Arrange the packets on a baking sheet and bake in the preheated oven for about 20 minutes, or until the steak and potatoes are tender.

Serve with Style:

Carefully open the packets (be cautious of the hot steam) and, for a fresh, zesty finish, garnish with chopped parsley. You can serve directly from the foil or plate the contents for a more elegant presentation.

FAQs:

Can I use other cuts of steak?

Yes, while lean sirloin is ideal for its tenderness, feel free to try different cuts based on your preference.

How do I ensure the foil packets are sealed well?

Tightly fold and crimp the edges of the foil to prevent leaks, which helps trap in the flavors during cooking.

Is marinating necessary?

Marinating enhances the flavors, but if you’re pressed for time, simply tossing the ingredients with the seasonings right before cooking will still yield great results.

Can I add more vegetables?

Absolutely! Feel free to include vegetables like bell peppers, onions, or mushrooms. Just ensure that all ingredients cook evenly.

Can I prepare the packets ahead of time?

While it’s best to cook them shortly after preparation, you can prepare the ingredients in advance and assemble the packets when ready to cook.

Can I microwave the packets?

Microwaving is not recommended. Grilling or baking will provide the best texture and flavor, while microwaving may result in uneven cooking.