Ingredients
For the Pie:
- 3 large eggs
- 150 grams (6 tablespoons) sugar
- 1 teaspoon vanilla extract
- 100 grams (7 tablespoons) melted butter
- 100 grams (4.5 tablespoons) yogurt
- 240 grams (1.5 cups + 1 tablespoon) all-purpose flour
- 10 grams (2 teaspoons) baking powder
- 5 apples, peeled and cut into large pieces
- Lemon juice (to prevent apple browning)
For Decoration:
- Peach or apricot jam for brushing
Instructions
Step 1: Prepare the Apples
Peel and cut 4 apples into large pieces. Sprinkle them with lemon juice to prevent browning and enhance their natural flavor.
Step 2: Mix the Wet Ingredients
In a large bowl, beat the 3 eggs until well blended. Add 150 grams (6 tablespoons) of sugar and 1 teaspoon of vanilla extract. Continue mixing until smooth. Pour in the melted butter and yogurt, stirring until the ingredients are thoroughly combined.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the flour and baking powder. Gradually fold the dry mixture into the wet ingredients, stirring until you achieve a smooth, consistent batter.
Step 4: Assemble the Pie
Preheat the oven to 180°C (360°F). Grease a baking dish with butter or oil. Pour two-thirds of the batter into the prepared dish, spreading it evenly. Arrange the apple pieces on top of the batter, then pour the remaining batter over the apples.
Step 5: Bake the Pie
Bake in the preheated oven for about 40 minutes or until the pie turns golden brown and has risen. Check for doneness by inserting a toothpick into the center. It should come out clean.
Step 6: Add the Finishing Touches
While the pie is still warm, brush the top with peach or apricot jam to create a shiny and sweet finish.
Serving Suggestions
Serve the apple pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. It’s perfect as a dessert or a cozy afternoon treat.
Why You’ll Love This Recipe
This quick and easy apple pie offers a delightful combination of tender apples, rich buttery batter, and a sweet jam glaze. With minimal ingredients and simple steps, it’s an ideal go-to recipe for bakers of any skill level.
Frequently Asked Questions (FAQs)
1. Can I use other fruits instead of apples?
Yes, you can substitute the apples with pears, peaches, or plums for a different flavor. Adjust the amount of lemon juice to balance the sweetness of the fruit.
2. Can I use a different type of jam for the glaze?
Absolutely! Feel free to use any fruit jam of your choice, such as strawberry, raspberry, or apricot.
3. How should I store the apple pie?
Store the pie in an airtight container at room temperature for up to 2 days, or refrigerate it for up to 4 days. Reheat in the oven before serving to enjoy it warm again.
4. Can I freeze the apple pie?
Yes, you can freeze the baked pie. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.
5. Can I prepare the batter ahead of time?
It’s best to bake the pie immediately after preparing the batter. However, you can prepare the apples in advance and store them in the fridge with lemon juice to prevent browning.
6. What type of apples should I use?
Tart apples like Granny Smith or a mix of sweet and tart varieties such as Honeycrisp or Golden Delicious work well to balance the sweetness of the pie.
7. Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar for a less sweet pie, but be mindful that reducing it too much might affect the texture of the batter.
8. Can I make this pie gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Check if additional binders like xanthan gum are required.
9. What size baking dish should I use?
A 9-inch round or square baking dish is ideal for this recipe. If using a different size, adjust the baking time accordingly and keep an eye on the pie’s doneness.
10. How do I know when the pie is done?
The pie is done when it turns golden brown and a toothpick inserted into the center comes out clean. The top should feel firm and slightly springy to the touch.
