The Ultimate Apple Cake Recipe: Simple, Delicious, and Irresistible!

The Ultimate Apple Cake Recipe: Simple, Delicious, and Irresistible!

If you’re searching for the best apple cake you’ll ever taste, look no further! This simple yet flavorful recipe will satisfy your sweet cravings and impress everyone around you. Let’s get baking!

Ingredients:

For the Cake:

• 3 large eggs (at room temperature)
• 75 grams of sugar (2.64 oz.)
• 8 grams of vanilla sugar (0.28 oz.)
• 150 grams of all-purpose flour (5.29 oz.)
• 10 grams of baking powder (0.35 oz. or 2 tsp)
• 100 grams of melted butter (3.5 oz.)

For the Apples:

• 3 medium apples
• 3 tablespoons of sugar (for sprinkling)
• Ground cinnamon (to taste)

Instructions:

1. Prepare the Cake Batter:

1. Preheat your oven to 180°C (356°F).
2. In a large mixing bowl, beat the 3 eggs until they become frothy.
3. Gradually add 75 grams of sugar and 8 grams of vanilla sugar while continuously beating until the mixture turns light and fluffy.
4. Sift in the 150 grams of flour and 10 grams of baking powder. Gently fold everything together until just combined.
5. Stir in 100 grams of melted butter, ensuring the batter becomes smooth and well-mixed.

2. Prepare the Apples:

1. Peel and chop the 3 apples into bite-sized pieces, approximately 3 cm in size.
2. Line a 19 cm baking pan with parchment paper and grease it thoroughly.
3. Pour the batter into the prepared pan, then evenly spread the apple pieces on top.
4. Sprinkle 3 tablespoons of sugar and a generous pinch of cinnamon over the apples for added flavor.

3. Bake the Cake:

1. Place the baking pan in the preheated oven and bake for 35 minutes at 180°C (356°F).
2. Once baked, remove the cake from the oven and gently loosen the edges.
3. Flip the cake out onto a plate, then carefully place it back into the baking pan.
4. Switch the oven to the grill function and return the cake for 3 minutes to develop a golden, crisp top layer.

4. Serve and Enjoy:

Allow the cake to cool slightly before slicing. Serve warm with a cup of tea or coffee for an irresistible treat!

Recipe Details:

• Prep Time: 10 minutes
• Baking Time: 35 minutes
• Additional Time: 3 minutes
• Total Time: 48 minutes
• Calories: 250 kcal (approx.)
• Servings: 8

Tips & Ideas for the Perfect Apple Cake

• Egg Temperature: Use room-temperature eggs for the best batter volume and texture.
• Apple Variety: A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, will give a well-rounded flavor.
• Flavor Enhancers: Add a splash of vanilla extract or a pinch of nutmeg to the batter for extra depth of flavor.
• Baking Pan Choice: A 19 cm springform pan makes it easier to remove the cake without damaging its structure.
• Serving Suggestions: Pair warm slices with vanilla ice cream or whipped cream for a more indulgent experience.
• Storage Tips: Keep any leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Freezing: This cake freezes well. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature before serving.