Lemon Glazed Pound Cake

Introduction

Take your baking skills to the next level with this exquisite Lemon Glazed Pound Cake. This recipe marries the rich, buttery texture of a traditional pound cake with the bright, zesty flavor of fresh lemons. Finished with a glossy lemon glaze, these loaves are perfect for a springtime brunch, a midday indulgence, or any occasion that calls for a touch of citrusy sweetness.

Ingredients

For the Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon lemon zest
• 3 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sour cream

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Instructions

1. Preheat the Oven:

Set your oven to 350°F (175°C). Grease and flour three 9×5 inch loaf pans.

2. Cream the Butter and Sugar:

Using a mixer, beat the butter and sugar together until the mixture is light and fluffy.

3. Add the Eggs and Flavors:

Incorporate the eggs one at a time, making sure to beat well after each addition. Mix in the lemon zest, lemon juice, and vanilla extract.

4. Prepare the Dry Ingredients:

In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

5. Combine Wet and Dry Mixtures:

Gradually add the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Stir just until everything is combined.

6. Bake:

Evenly distribute the batter between the prepared pans. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

7. Cool the Cakes:

Let the cakes cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.

8. Prepare the Glaze:

In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.

9. Glaze the Cakes:

Once the cakes are fully cooled, drizzle the lemon glaze over the tops.

10. Serve:

Allow the glaze to set before slicing and serving.

Conclusion

This Lemon Glazed Pound Cake elevates a classic dessert with its zesty, fresh lemon flavors and satisfying, moist texture. The sweet-tart glaze perfectly complements the dense cake, making each slice an irresistible treat. Whether you’re celebrating a special occasion or simply enjoying a weekend bake, this cake promises to impress and delight.

Enjoy baking, and let this Lemon Glazed Pound Cake bring a burst of citrus sunshine to your table!