Quick and Easy Potato Fritters Recipe

Indulge in the delightful crispiness of these homemade potato fritters, featuring a perfect blend of zucchini and sharp cheddar cheese. They make for a delicious comfort food option that’s as versatile as it is nutritious.

Ingredients

• 3 cups shredded zucchini (about 13 ounces or 2 medium-sized)
• 2 cups shredded Yukon Gold potatoes (approximately 12 ounces or 2 small/medium, scrubbed and peeled)
• 1/2 medium yellow onion, shredded
• 3 large eggs, lightly beaten
• 1/2 cup seasoned whole wheat breadcrumbs
• 1/3 cup white whole wheat flour (or substitute with all-purpose flour)
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt (plus additional for seasoning)
• 1/2 teaspoon ground black pepper
• 1 teaspoon baking soda
• 1/2 cup freshly grated sharp cheddar cheese
• 1-2 tablespoons olive oil (for frying)
• Plain nonfat Greek yogurt (for serving)
• Chopped fresh chives (for garnish)

Instructions

1. Preheat the Oven: If you’d like to keep the fritters warm between batches, preheat your oven to 200°F.
2. Prepare the Vegetables: Spread the shredded zucchini, potatoes, and onion on a clean kitchen towel. Press out excess moisture, changing the towel as needed.
3. Combine Ingredients: In a large bowl, mix the shredded vegetables with the eggs, breadcrumbs, flour, garlic powder, salt, pepper, and baking soda. Blend thoroughly, using your fingers if necessary to ensure even distribution. Fold in the grated cheese.
4. Heat the Skillet: In a large nonstick skillet, heat 1 tablespoon of olive oil over medium heat.
5. Form and Fry Fritters: Scoop a scant 1/4-cup of the fritter batter onto the skillet. Flatten it with the back of a measuring spoon or the bottom of a glass to create an even layer. Cook for 3 to 4 minutes until golden brown on one side, then flip and cook the other side until golden.
6. Adjust Heat as Needed: Depending on your skillet, adjust the heat to ensure the fritters cook through while remaining crispy on the outside. Repeat with the remaining batter, adding more oil to the pan as necessary. Keep the cooked fritters warm in the oven.
7. Serve: If any liquid accumulates in the skillet, pour it out. Serve the fritters warm, topped with Greek yogurt and fresh chives.

Notes

• Measurement Tip: For best results, measure the shredded zucchini and potatoes accurately. Variations in quantity can affect the fritters’ ability to hold together.
• Gluten-Free Option: While not tested, you may substitute oat flour for whole wheat flour and use gluten-free breadcrumbs. Adjust seasoning as needed.
• Storage: Refrigerate leftovers for up to three days.
• Reheating: Gently reheat in a skillet with a bit of olive oil to restore crispness.
• Freezing: Freeze cooked fritters flat, separated by parchment paper, for up to three months. Thaw overnight in the refrigerator before reheating.

Nutritional Information (Per Serving – 1 of 14, without toppings)

• Calories: 97 kcal
• Carbohydrates: 13 g
• Protein: 4 g
• Fat: 4 g
• Saturated Fat: 1 g
• Polyunsaturated Fat: 1 g
• Monounsaturated Fat: 1 g
• Trans Fat: 0 g
• Cholesterol: 39 mg
• Potassium: 304 mg
• Fiber: 2 g
• Sugar: 2 g
• Vitamin A: 194 IU
• Vitamin C: 17 mg
• Calcium: 50 mg
• Iron: 1 mg

Why You’ll Love This Recipe

• Perfect Texture: These fritters strike the right balance, boasting a crispy exterior and a tender, cheesy interior. The seasoning is just right, making it hard to stop at one!
• Healthy Alternative: Unlike restaurant-style fritters, these are cooked on the stovetop, not deep-fried, and incorporate a generous serving of nutritious zucchini.
• Versatile Serving Options: Enjoy these fritters at any meal! Pair them as a side with fish and chips, top them with a poached egg for breakfast, or savor them as a comforting snack.

Recipe Variations

• No Zucchini: Simply omit the zucchini and prepare the fritters with only potatoes.
• Zucchini-Only Fritters: Make a fritter exclusively from zucchini for a different texture.
• Herbed Potato Fritters: Incorporate chopped fresh herbs like parsley or dill for added flavor.
• Spicy Fritters: Add a pinch of red pepper flakes or cayenne for a kick of heat.
• Sweet Potato Fritters: While untested, sweet potatoes may work well; my Sweet Potato Hash Browns recipe is a great alternative!

Conclusion

These potato fritters with zucchini and cheddar cheese are a simple yet delicious recipe that brings comfort and flavor to your table. Enjoy making them for family gatherings, casual dinners, or even as a snack!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 14 small fritters