Chocolate Chip Vanilla Mousse
Ingredients:
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese or softened cream cheese
- 1/2 cup mini chocolate chips
Instructions:
1. Whip the Cream:
In a large mixing bowl, combine the heavy whipping cream, granulated sugar, and vanilla extract.
Using an electric mixer, whip the mixture on medium-high speed until soft peaks begin to form.
2. Incorporate the Cheese:
Add the mascarpone cheese or softened cream cheese to the whipped cream.
Continue mixing on medium speed until the mixture is smooth and firm peaks develop.
3. Fold in the Chocolate Chips:
Gently fold the mini chocolate chips into the mousse using a spatula, ensuring they are evenly distributed.
4. Serve:
Spoon the mousse into individual serving glasses or cups.
Refrigerate for at least 1 hour to allow the mousse to set properly.
5. Garnish:
For an added touch, consider topping with extra chocolate chips or a light dusting of cocoa powder before serving.
This rich and creamy chocolate chip vanilla mousse is the perfect dessert for any occasion.
Feel free to customize it by adding your favorite ingredients, such as fruits or nuts, to create a unique variation.
If you have any questions or need further assistance, don’t hesitate to reach out!
