Oven-Baked Cheesy Potato Rounds

Ingredients

• 4 large potatoes (Russet or Yukon Gold recommended), peeled and sliced into ½-inch thick rounds
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon paprika or cayenne pepper (optional for a spicy kick)

For Toppings:

• ½ cup shredded cheese (cheddar, mozzarella, or a blend of cheeses)
• 2 tablespoons fresh parsley, finely chopped
• Optional: finely chopped chives for garnish

Instructions

1. Preheat the oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Prepare the potatoes

Slice the potatoes into ½-inch rounds. In a large mixing bowl, combine the olive oil, salt, black pepper, onion powder, and paprika. Toss the potato slices in the mixture, ensuring they are evenly coated with the seasoning.

3. Arrange the potato slices

Lay the seasoned potato rounds in a single layer on the prepared baking sheet. Make sure not to overlap the slices to ensure even cooking.

4. Bake the potatoes

Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and golden brown. Flip the slices halfway through cooking to ensure both sides become crispy and evenly browned.

5. Add the cheese

Remove the baking sheet from the oven. Sprinkle the shredded cheese evenly over the potato rounds. Return the tray to the oven and bake for an additional 5-7 minutes, or until the cheese has fully melted and is bubbly.

6. Garnish and serve

Once the cheese has melted, remove the potato rounds from the oven and let them cool slightly. Garnish with freshly chopped parsley and optional chives for added flavor and color. Serve hot.

Tips for Perfect Potato Rounds

• For extra crispiness: Soak the potato slices in cold water for 30 minutes before baking, then pat them dry with a paper towel.
• Cheese varieties: Experiment with different cheeses like Gouda, Parmesan, or Monterey Jack for a unique flavor profile.
• Serving suggestions: Pair these potato rounds with sour cream, ranch dressing, or even spicy olive oil for a delicious dipping option.

Nutritional Benefits

• Potatoes: Rich in potassium, vitamin C, and B6, as well as dietary fiber, offering complex carbohydrates for energy.
• Dairy: Cheese provides a great source of protein and calcium, supporting bone health and muscle recovery.
• Herbs: Fresh parsley and chives are packed with vitamins A, C, and K, and have anti-inflammatory properties.

Summary

These oven-baked cheesy potato rounds are a crowd-pleasing dish that can serve as an appetizer, side dish, or snack. The crispy edges combined with the melted cheese and seasoned flavors make them irresistible. Try this recipe to create a delicious and satisfying dish that will have everyone coming back for more.

Enjoy!