Delicious Pineapple Upside-Down Cake

Ingredients:

• 1/4 cup of melted butter
• 1/2 cup of brown sugar
• 1 (20-ounce) can of pineapple slices, drained
• Maraschino cherries (optional)
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of softened butter
• 1 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 3/4 cup of milk

Preparation:

Prepare the Topping:

1. Preheat your oven to 350°F (175°C).
2. Pour the melted butter into a 9 × 13-inch baking dish, spreading it evenly across the bottom.
3. Sprinkle the brown sugar over the melted butter.
4. Arrange the pineapple slices in a single layer over the sugar. If desired, place a maraschino cherry in the center of each pineapple slice.

Prepare the Cake Batter:

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

Assemble and Bake:

1. Evenly spread the cake batter over the pineapple slices in the baking dish, smoothing the top with a spatula.
2. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
3. Allow the cake to cool in the pan for about 10 minutes.

Invert and Serve:

1. Run a knife along the edges of the cake to loosen it.
2. Place a serving platter or baking sheet over the top of the baking dish and carefully flip the cake over onto the platter.
3. Let the cake rest for a few minutes, allowing the caramelized topping to settle.
4. Gently lift the pan to reveal the caramelized pineapple topping.

Serving Suggestions:

• Serve the cake warm or at room temperature.
• For an extra touch of indulgence, top each slice with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion:

Every bite of this Pineapple Upside-Down Cake is a delightful blend of sweet, buttery flavors that will transport you to a tropical paradise. With its stunning presentation and irresistible taste, this dessert is perfect for family gatherings, potlucks, or any special occasion. Enjoy the burst of sweetness and the rich, buttery cake in every bite!