KFC Original Secret Chicken Recipe: A Professional Take
The story of Colonel Sanders’ 11 secret herbs and spices recipe has captivated fans for decades. This closely guarded secret is said to be locked away in a high-security vault, with no one truly knowing the exact blend. However, in a surprising turn of events, Colonel Joe Ledington’s nephew recently shared that he has a scrapbook containing the original handwritten recipe.
While the parent company, Yum! Brands, claims the leaked recipe isn’t entirely accurate, we’ve tested it ourselves, and the results are remarkably close. Why not try it yourself and share your thoughts on how it compares to the iconic KFC taste?
Pro Tip:
Before you begin, ensure all your ingredients are at room temperature. Cold chicken can lower the oil’s temperature during frying, affecting the overall cooking process.
Ingredients:
- 1 whole chicken, cut into pieces
- 3 eggs, beaten
- 4 tablespoons of oil
For the coating:
- 2 cups flour
- 4 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon poultry seasoning (or chicken broth powder)
- 1 teaspoon oregano
- 1 teaspoon tarragon
- 1 teaspoon parsley
- ½ teaspoon thyme
- 1 teaspoon chives
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon celery salt
Preparation Steps:
- Sift the flour and mix it with all the coating ingredients. Grind them together using a mortar and pestle for a smoother blend. Place the mixture in a clean plastic bag.
- Dip each chicken piece in the beaten eggs, then coat it thoroughly with the flour mixture by shaking it in the plastic bag. Ensure each piece is evenly covered.
- Heat oil in a frying pan over medium heat. Fry the chicken slowly, uncovered, until it turns golden brown. Once browned, cover the pan and reduce the heat, allowing the chicken to cook through on low heat.
- Once cooked, place the chicken pieces on paper towels to drain any excess oil.
Enjoy your homemade version of the iconic KFC chicken!
