Garlic and Butter Flatbread Recipe
Ingredients:
- 350g Flour
- 250g Yogurt
- 1 tsp Baking Powder
- 1 tsp Salt
- 1 tsp Sugar
- 2 cloves Garlic
- 30g Butter
Preparation:
Step 1: Prepare the Dough
Begin by sifting the flour into a large mixing bowl. Create a well in the center, then add the yogurt, baking powder, sugar, and salt into the well. Gradually mix the ingredients, incorporating the flour from the sides, until everything comes together into a soft dough.
Step 2: Form the Dough Balls
Knead the dough until smooth, then divide it into 8 equal portions. Shape each portion into a ball and let them rest for 5 minutes.
Step 3: Roll Out the Flatbreads
Using a rolling pin, flatten each ball into a thin disk. To avoid sticking, place a sheet of baking paper between each flatbread as you stack them.
Step 4: Cook the Flatbreads
Heat a skillet over medium-high heat (about 7-8 on a scale of 9). Lightly grease the pan with a bit of oil and cook each flatbread for about 1 minute on each side, until golden brown and slightly puffed.
Step 5: Garlic and Butter Topping
Once cooked, generously brush each flatbread with melted butter and rub with sliced garlic. Alternatively, chop the garlic and sprinkle it over the warm flatbreads for a more intense flavor.
Serving Suggestion:
Serve immediately for the best texture and taste, as these flatbreads tend to firm up as they cool.
Conclusion:
This Garlic and Butter Flatbread recipe offers more than just a simple bread-making experience. It’s a chance to fill your kitchen with the irresistible aroma of garlic and freshly cooked bread, creating a comforting and flavorful dish that’s perfect for any occasion. So gather your ingredients, heat up the stove, and enjoy the delicious journey that awaits!
Bon Appétit!
