4 Ingredient Slow Cooker Tomato Beef Bake

This ultra-simple slow cooker dinner combines hearty ground beef with creamy tomato soup for a rich, comforting meal that’s perfect for busy nights.

Ingredients

• 2 lbs ground beef
• 2 cans (10.5 oz each) condensed tomato soup
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder (optional but recommended)

Instructions

1. Brown the ground beef in a skillet and drain excess fat.
2. Transfer beef to slow cooker.
3. Pour tomato soup over the beef and stir to combine.
4. Add garlic powder and mix well.
5. Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
6. Sprinkle shredded cheese on top during the last 10 minutes.
7. Serve over mashed potatoes, rice, or pasta.

Total Time: 3–5 hours

Servings: 6