🌭 Appetizer Win – 4 Ingredient Party Sausages

Sweet, savory, sticky, and impossible to stop eating.
This classic slow-cooker appetizer disappears at every New Year’s party!

Ingredients

• 1 package cocktail sausages (Little Smokies)
• 1 cup grape jelly
• 1 cup barbecue sauce
• 1 tablespoon minced garlic (optional but recommended)

Instructions

1. Place the cocktail sausages into a slow cooker.
2. Add grape jelly, barbecue sauce, and minced garlic.
3. Stir gently until sausages are fully coated.
4. Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours.
5. Stir occasionally and serve warm directly from the crockpot.