4-Ingredient Beefy Macaroni Skillet

This budget-friendly comfort meal comes together with just four simple ingredients. Tender macaroni, seasoned ground beef, and a rich tomato sauce make this hearty family favorite perfect for meal prep, freezer meals, or busy weeknights.

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni, cooked
• 1 (24 oz) jar pasta sauce
• 1 tsp Italian seasoning

Instructions

1. Brown the ground beef in a large skillet over medium heat. Drain excess grease.
2. Stir in the pasta sauce and Italian seasoning.
3. Add the cooked elbow macaroni and mix until evenly coated.
4. Simmer for 8–10 minutes, stirring occasionally, until heated through.
5. Serve immediately, or divide into meal-prep containers for later.

Optional Add-Ins

• 1 cup shredded cheddar or mozzarella cheese
• Diced onions or bell peppers
• Minced garlic
• Grated Parmesan cheese

Serving Suggestions

• Garlic bread
• Green salad
• Steamed broccoli
• Roasted vegetables

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Servings

6 servings