Garlic Parmesan Roasted Potatoes 🥔🧄🧀
After tasting this, I’m never having potatoes any other way! Crispy on the outside, soft inside, and loaded with garlicky, cheesy goodness — these Garlic Parmesan Roasted Potatoes are the ultimate comfort side dish. ✨
Ingredients
- 1½ lbs baby potatoes, halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Seasoning: In a bowl, combine olive oil, minced garlic, Parmesan, paprika, salt, and pepper.
- Coat Potatoes: Toss halved potatoes in the mixture until fully coated.
- Arrange: Place potatoes cut side down on the baking sheet for maximum crispiness. 🔥
- Bake: Roast for 30–35 minutes, or until golden brown and crispy on the edges.
- Garnish & Serve: Sprinkle with fresh parsley before serving. Enjoy warm! 😋
💡 Tips & Variations
- Add a pinch of chili flakes for a spicy kick. 🌶️
- Use Yukon Gold or fingerling potatoes for extra buttery texture.
- Serve with sour cream or garlic aioli for dipping. 🥣
Calories: ~280 per serving
