Introduction
Do you have a plethora of tomatoes in your garden? Here is a GREAT way to use them. This is my recipe for FABULOUS Tomato Pies. I only make them when I can get local, homegrown tomatoes. If you have any questions – please ask. I make about 50 of these each week during the summer and I’ve done it for 5 summers – THAT’S A LOTTA TOMATO PIES. I’ve encountered every possible problem – so feel free to ask questions.
History
Tomato Pie is a classic Southern dish in the United States, especially popular in the summer months. It’s a savory pie filled with fresh tomatoes, herbs, and a rich cheese-mayo topping. Over the decades, it has evolved from a simple farmer’s recipe to a beloved comfort food in many Southern homes.
Ingredients
- 5-6 medium HOMEGROWN Tomatoes (hot house tomatoes just don’t do it!)
- 1 DEEP DISH Pie Crust
- 1 Cup Mozzarella
- 1 Cup Sharp Cheddar
- 1 Cup Mayonnaise
- 1/3 Cup Parmesan
- 1/2 Tsp Garlic Powder
- Salt and Pepper to taste
- Fresh Basil (chiffonade cut)
- Sliced Green Onion
- Bacon (optional – but really good!)
- Smoked Paprika (optional – for garnish)
Instructions
- Thick slice tomatoes (1/4”) and place them between paper towels to absorb some of the liquid. DO NOT refrigerate your tomatoes, it robs the flavor!
- Preheat oven to 350°F (175°C).
- Pre-bake the pie crust: perforate it with a fork and bake for 12–13 minutes.
- Mix together the topping ingredients: mozzarella, cheddar, mayo, parmesan, and garlic powder until well blended.
- Assemble the pie: Place a layer of tomatoes on the bottom of the crust. Sprinkle with salt, pepper, basil, green onions, and bacon (if using).
- Add a second layer of tomatoes. Season again.
- Spread cheese mixture over the top and press it down gently.
- Sprinkle smoked paprika on top for color and flavor.
- Bake for about 30 minutes until golden brown and bubbling.
Methods
- Always use fresh, ripe tomatoes for the best flavor.
- Draining the tomatoes is crucial to avoid a soggy pie.
- You can use pre-made pie crusts or make your own from scratch.
- Customize the cheese mix to suit your taste (e.g., add feta or gruyere).
Benefits
- Rich in antioxidants from fresh tomatoes (especially lycopene).
- High in protein and calcium from cheese.
- Fresh herbs like basil boost flavor and add nutrients.
- Great way to use garden produce and reduce waste.
Formation
The Tomato Pie forms a beautifully golden crust with a creamy, cheesy top. Inside, the tomatoes become soft and flavorful, layered with herbs and optionally bacon, providing a perfect blend of textures and tastes in every bite.
Nutrition
(Approximate values per slice, assuming 8 slices per pie)
- Calories: 320–380 kcal
- Protein: 10–12g
- Fat: 25–30g
- Carbohydrates: 15–20g
- Fiber: 2g
- Calcium: 20% DV
Lovers
Tomato Pie has developed a cult-like following among home cooks, Southern food lovers, and seasonal veggie fans. It’s often brought to potlucks, family gatherings, and church socials. People fall in love with its comforting texture, cheesy richness, and the taste of summer in every slice.
Conclusion
Whether you’re overflowing with garden tomatoes or just want to try a new savory pie, Tomato Pie is a fantastic, flavorful option. It’s simple, delicious, and sure to become a seasonal favorite in your home. Make one today and share the love!
