🍓 3-Ingredient Raspberry Mousse

Quietly impressive. Light, creamy, and takes almost no effort.

📝 Ingredients (Serves 6 small cups)

• 2 cups cold heavy whipping cream
• 1 cup raspberry jam (or thick raspberry preserves)
• ½ cup powdered sugar (adjust to taste)

👩‍🍳 Directions

1️⃣ Whip the Cream

In a large chilled bowl, whip the heavy cream using a hand mixer
until soft peaks begin to form.

2️⃣ Add Sweetness

Add powdered sugar and continue whipping until medium peaks form.
Do not overwhip.

3️⃣ Fold in Raspberry Jam

Gently fold the raspberry jam into the whipped cream
until fully combined and fluffy.

4️⃣ Chill

Spoon into serving glasses and refrigerate at least
1 hour before serving.

✨ Optional Toppings

• Fresh raspberries
• Whipped cream swirl
• White chocolate shavings
• Heart sprinkles (perfect for Valentine’s)

⏱️ Details

• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes
• Calories: ~320 per serving

💡 Tip: For a lighter version, replace half the whipped cream with Greek yogurt for a tangy twist.