3-Ingredient French Onion Chicken Bake

This easy baked chicken is smothered in a rich French onion sauce that keeps every bite tender and juicy. With only three simple ingredients, it’s the perfect comfort meal for busy weeknights.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 (10.5 oz) can condensed French onion soup
• 1 packet (1 oz) onion soup mix

Instructions

1. Preheat the oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.
3. Arrange the chicken breasts in a single layer.
4. Pour the condensed French onion soup evenly over the chicken.
5. Sprinkle the onion soup mix evenly on top.
6. Cover tightly with foil and bake for 40 minutes.
7. Remove the foil and continue baking for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Spoon the rich onion sauce over the chicken before serving.

Serving Suggestions

• Mashed potatoes
• Butter rice
• Egg noodles
• Roasted green beans

Prep Time

5 minutes

Cook Time

55–60 minutes

Total Time

1 hour 5 minutes

Servings

4 servings