3 Ingredient Fork-Tender Pot Roast
This incredibly simple pot roast recipe is one of those dishes that proves delicious food doesn’t have to be complicated.
With just three ingredients, the beef slowly cooks until it becomes unbelievably tender and full of flavor. The rich gravy forms naturally while cooking, creating the perfect comforting dinner.
Why Everyone Loves This Recipe
- Only 3 ingredients
- Extremely tender beef
- Rich flavorful gravy
- Perfect holiday meal
- Great for family gatherings
Ingredients
- 3–4 lb beef chuck roast
- 1 packet onion soup mix
- 2 cups beef broth
Cooking Time
- Prep Time: 5 minutes
- Cook Time: 6–8 hours
- Total Time: about 7 hours
- Servings: 6
Instructions
1. Prepare the Roast
Place the beef chuck roast in a baking dish or slow cooker.
2. Add Seasoning
Sprinkle the onion soup mix evenly over the roast.
3. Add Broth
Pour the beef broth around the roast to create a flavorful cooking base.
4. Cook
Cook on LOW for 6–8 hours in a slow cooker, or bake covered at 300°F (150°C) for about 3 hours until the beef becomes fork tender.
5. Serve
Shred the beef slightly and spoon the rich gravy over the top before serving.
Serving Suggestions
- Mashed potatoes
- Roasted carrots
- Rice or egg noodles
- Fresh bread for the gravy
Storage
- Refrigerate up to 4 days
- Freeze leftovers up to 3 months
