3-Ingredient Creamy Ranch Pot Roast

This incredibly tender pot roast is slow-cooked in a rich, creamy ranch sauce with just three simple ingredients. The beef becomes melt-in-your-mouth tender, making it the perfect effortless dinner for holidays or family gatherings.

Ingredients

• 1 (3–4 lb) beef chuck roast
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 packet ranch seasoning mix (1 oz)

Instructions

1. Preheat the oven to 325°F (165°C).
2. Place the chuck roast in a lightly greased Dutch oven or 9×13-inch baking dish.
3. Whisk together the cream of mushroom soup and ranch seasoning until smooth.
4. Spread the mixture evenly over the roast.
5. Cover tightly with a lid or aluminum foil.
6. Bake for 3½–4 hours, or until the beef is fork-tender.
7. Shred or slice the roast and spoon the creamy sauce over the top before serving.
8. Serve with mashed potatoes, buttered noodles, or roasted vegetables.

Prep Time

5 minutes

Cook Time

4 hours

Total Time

4 hours 5 minutes

Servings

6–8 servings