3-Ingredient Brown Sugar Glazed Ham

This juicy baked ham is coated in a sweet, caramelized glaze made with just three simple ingredients. Perfect for Sunday dinner, holiday gatherings, or whenever you want an impressive meal with almost no effort.

Ingredients

• 1 fully cooked spiral ham (6–8 lbs)
• 1 cup brown sugar
• 1 cup pineapple juice

Instructions

1. Preheat the oven to 325°F (165°C).
2. Line a roasting pan with foil and place the spiral ham cut-side down.
3. Pour the pineapple juice around the ham.
4. Rub the brown sugar evenly over the top and between the slices.
5. Cover loosely with foil.
6. Bake for about 2 to 2½ hours, basting every 30 minutes with the pan juices.
7. Remove the foil during the last 20 minutes to allow the glaze to caramelize.
8. Let the ham rest for 10–15 minutes before slicing and serving.

Prep Time

10 minutes

Cook Time

2 hours 30 minutes

Total Time

2 hours 40 minutes

Servings

10–12 servings