3-Ingredient Baked Chicken with Onion Gravy

This classic baked chicken dish is pure comfort food. Tender chicken thighs baked in a rich onion gravy using just three simple ingredients.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 packet dry onion soup mix
• 1 ½ cups chicken broth (or water)

Instructions

1. Preheat oven to 375°F (190°C).
2. Place chicken thighs in a baking dish.
3. Sprinkle onion soup mix evenly over the chicken.
4. Pour chicken broth around (not directly over) the chicken.
5. Cover with foil and bake 35 minutes.
6. Remove foil and bake an additional 20–25 minutes until golden and cooked through.
7. Spoon the rich onion gravy over the chicken before serving.

Total Time: 60 minutes

Servings: 4–6