Ingredients

• 1 can (21 oz) apple pie filling
• 1 box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted

Directions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread apple pie filling evenly across the bottom.
3. Sprinkle dry cake mix evenly over the apples.
4. Drizzle melted butter evenly over the top (don’t stir).
5. Bake for 35–40 minutes or until golden and bubbly.
6. Cool slightly and serve warm with a scoop of vanilla ice cream 🍨 and caramel drizzle 🍯.

Optional Add-Ins 🍏

• Sprinkle with cinnamon or nutmeg before baking for extra warmth.
• Add chopped pecans or walnuts for a crunchy topping.
• Try using peach or cherry pie filling for a twist!