Classic Bread Pudding with Vanilla Sauce

Introduction

My grandma passed down this recipe, and we continue to make this on the regular. It’s our fourth time this month, and every bite is a reminder of home and comfort. Each mouthful of this bread pudding with vanilla sauce will transport you to a place of pure bliss.

Ingredients

• 4 cups of day-old bread, cut into 1-inch cubes
• 2 cups milk
• 2 large eggs
• 1/2 cup granulated sugar
• 3 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup butter, melted
• 1/3 cup raisins (optional)

For the Vanilla Sauce:

• 1/2 cup heavy cream
• 1/2 cup sugar
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a casserole dish with butter or non-stick cooking spray.
2. In a large bowl, combine the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg. Whisk until well blended.
3. Add the bread cubes to the mixture and gently stir until they are all coated. Let the mixture sit for 10 minutes to absorb the custard.
4. If using raisins, fold them into the bread mixture.
5. Pour the melted butter evenly over the mixture and gently toss to distribute it.
6. Transfer the bread pudding mixture to the greased casserole dish, spreading it out evenly.
7. Bake in the preheated oven for 45-55 minutes or until the top is golden brown, and the center is set. Test for doneness with a toothpick; it should come out clean.
8. While baking, prepare the vanilla sauce. In a small saucepan, combine the heavy cream, sugar, butter, and brown sugar. Heat over medium heat, stirring constantly, until the sauce thickens. Do not let it boil. Remove from heat and stir in the vanilla extract.
9. Once done, remove the pudding from the oven and let it cool slightly. Serve warm, drizzled with the vanilla sauce.

History

Bread pudding originated as a way to use up stale bread and has been enjoyed across many cultures for centuries. Its origins are believed to be in medieval Europe, where people avoided wasting food by soaking old bread in milk and eggs and baking it to create a soft, custardy dessert.

Benefits

This dessert is a great way to minimize food waste while enjoying a comforting treat. The high-quality protein from eggs and milk combined with carbs from bread makes it a filling and energy-boosting dish. Spices like cinnamon and nutmeg also add antioxidants.

Formation

Making bread pudding is simple: soak bread cubes in a rich custard mixture, bake until golden, and top with a warm, homemade vanilla sauce for a delightful finish.

Conclusion

Save this recipe, not just for its incredible taste, but also for the memories it creates—moments shared with loved ones, stories told, and hearts warmed. Let each bite bring you comfort and joy.

Lovers of Bread Pudding

This dessert has fans all over the world, loved by people for its simplicity and rich flavors. From traditional recipes to unique twists, bread pudding has a special place in many hearts.

Nutrition

This dessert provides around 250-300 calories per serving, with protein from eggs, fat from butter, and carbohydrates from bread. The vanilla sauce adds extra sweetness and richness, so enjoy in moderation for a satisfying treat.