10-Minute No-Oven Bread

Description: Soft, warm, buttery flatbread you can make on a pan in just minutes. No yeast, no oven, no fuss—just mix, roll, and cook!

Ingredients

For the Bread:

• 4 cups (480g) flour
• 1 cup (220g) yogurt
• 1 cup (200ml) water
• 1 packet (10g) baking powder
• 1 tsp (8g) salt
• 1 tbsp (10ml) vegetable oil

Instructions

1. In a large bowl, combine flour, baking powder, and salt.
2. Add yogurt, water, and vegetable oil. Mix until a soft dough forms.
3. Knead briefly until smooth (1–2 minutes).
4. Divide dough into equal balls and roll each one into a flat circle.
5. Heat a non-stick pan over medium heat.
6. Cook each piece for 1–2 minutes per side until golden spots appear.
7. Brush with butter while warm for extra flavor (optional).

Tips

• Add garlic butter for a naan-style taste.
• Use as a wrap, sandwich bread, or dipper for soups.
• If the dough is sticky, add a little extra flour while kneading.